Blend of pineapple juice, orange sherbet and sparkling Moscato. Only 3 ingredients transforms the basic mimosas into a creamy, dreamy combination that...
Author: Bonnie G 2
I got some really cheap turnip greens and needed different ways to cook them. This is a satisfing soup that I cobbled together from several recipes.
Author: Dienia B.
Make and share this Thick and Sticky Barbecue Sauce recipe from Food.com.
Author: Pinay0618
Make and share this Impossible Peaches and Cream Pie recipe from Food.com.
Author: mer5901
Make and share this Red Wine Mustard Marinade recipe from Food.com.
Author: CHILI SPICE
These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!
Author: Chef53Kathy
This is a delicious drink and incredibly refreshing. Absolutely lovely on hot days. This is a staple in our house during the summer months.
Author: Alia55
This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco...
Author: Redsie
This is the next best thing to Strawberry Rhubarb Pie and a great way to use all the rhubarb coming in from the garden. You can use fresh or frozen strawberries...
Author: Debs Cookin
Make and share this Awesome Hawaiian Dip recipe from Food.com.
Author: kris in ks
Keep your brisket (or other long smoking beef) most and flavored. Mop on once or twice an hour for moisture and flavor addition.
Author: PJ991092
This is a cake-on-top, pudding-on-bottom dessert that would be perfect for the upcoming holiday season. It's best served warm, so making it in the crockpot...
Author: Lorraine of AZ
I got this recipe from a friend at work. Easy and very tasty! For even easier prep , use your food processor to thinly slice the veggies! **cooking time...
Author: Marlene.
Make and share this Easy Pan Roasted Potatoes recipe from Food.com.
Author: npsmama
I grew up with Dr. Pepper and therefore will use it in just about anything I can. This makes for a pretty good chicken marinade. I've also added a can...
Author: MGT1103
You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes....
Author: Munchkin Mama
Molly O'Neill is the Food Editor for the Grandparents.com website. She contributed this recipe, credited Nancy Newsom & I found it in the latest email...
Author: twissis
This recipe comes from the January/February 2009 publication of Saltscapes - Canada's East Coast Magazine. They held a blueberry dessert contest and this...
Author: Nova Scotia Cook
Here is a delicious side dish that goes great with steak. The shallots and garlic start to caramelize adding a depth to the dish. These green beans certainly...
Author: OneYetTwo
This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !
Author: katew
I got this great recipe from a site called CaramelPotatoes.com. So yummy. The sour cream helps to keep these light, like cake, but the bananas make it...
Author: Chef SuzyQ
As the old saying goes, everything tastes better with butter. Right? From Lucy Vaserfirer's "Flavored Butters" cookbook.
Author: gailanng
Southern favorite made with sweet taters. * topping can be doubled for a thicker crunchier crust if wanted.
Author: Kathy J.
I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats.
Author: TJW2725
This is a basic batter for frying all manner of foods. Also included is the ingredients needed for making a great batter for Buffalo Wings. All you have...
Author: Lab Chef
This is an interesting twist on cranberry sauce. So much of the Thanksgiving meal needs to be traditional, but this was one dish I felt I could jazz up...
Author: altheviking
From Cooks Illustrated: Finding a quick, simple cake with big apple flavor is a lot harder than it should be. We found that, more often than not, apple...
Author: senseicheryl
Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few...
Author: Jane from Ohio
Make and share this Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce recipe from Food.com.
Author: Wildcatter
This is a very good old time jam thats great on toasted english muffins-not to mention a great way to use a surplus of tomatoes.
Author: Diana Adcock
Make and share this Millionaire Salad (Cherry Fluff Stuff) recipe from Food.com.
Author: kansashortcake
Combine a can of pumpkin with vanilla ice cream, a dash of spice, and a little brown sugar for a rich and creamy dessert. The "Gingersnap Crumble" recipe...
Author: Annacia
Make and share this Apple- Pineapple Casserole recipe from Food.com.
Author: angels606
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Author: The Hoffs
A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.
Author: granny franny 2
Make and share this Yucatan Chicken Marinade recipe from Food.com.
Author: internetnut
Make and share this Broccoli-Leek Soup recipe from Food.com.
Author: Irish in the City
This is a recipe I found online, but altered slightly to my own taste. This is an awesome soup for a cold winter day. Fresh baked bread goes well with...
Author: Lynette McDonough
This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would...
Author: Palis Favorites
This is my husband's recipe. He makes lots of this every summer as our girls love it and so do we. It is so good with ham & beans and fried taters, mmm....
Author: Darlene Summers
Make and share this My Southern Pineapple Dressing recipe from Food.com.
Author: Wildflour
They always made this coleslaw to go with the fish that was served at our church at the fish fries they had during Lent. I'm not sure why they call it...
Author: kmdipaolo
Make and share this Hellman's Classic Potato Salad recipe from Food.com.
Author: Margaret S.