I got some really cheap turnip greens and needed different ways to cook them. This is a satisfing soup that I cobbled together from several recipes.
Author: Dienia B.
This refreshing, healthy salad was presented in an uncooking class by the Present Moment Cafe in St. Augustine FL. I love the salad as is, but this version...
Author: Sherri at the Beach
Delicious individual pies which are perfect for supper, lunch or a picnic. These contain steak & onions cooked in good quality ale with a Stilton cheese...
Author: French Tart
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill".
Author: keeney
Make and share this Sweet Carrot Souffle recipe from Food.com.
Author: Food.com
This is an interesting twist on cranberry sauce. So much of the Thanksgiving meal needs to be traditional, but this was one dish I felt I could jazz up...
Author: altheviking
You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes....
Author: Munchkin Mama
This is a cake-on-top, pudding-on-bottom dessert that would be perfect for the upcoming holiday season. It's best served warm, so making it in the crockpot...
Author: Lorraine of AZ
I was looking for a recipe that did not require soaking the husks prior to grilling. This is a variation on the method I found on Simply Recipes website....
Author: Maureenie
Make and share this Dixie Cafe Baked Squash recipe from Food.com.
Author: courtney.patterson10
Make and share this Jack Daniel's Grill Glaze recipe from Food.com.
Author: motherof4boys
Southern favorite made with sweet taters. * topping can be doubled for a thicker crunchier crust if wanted.
Author: Kathy J.
I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on...
Author: Kaykwilts
I got this great recipe from a site called CaramelPotatoes.com. So yummy. The sour cream helps to keep these light, like cake, but the bananas make it...
Author: Chef SuzyQ
had these at a friend's house...sooo good...recipe is from her mother...cook time is chill time. these are called refrigerator pickles for a reason, they...
Author: kdp4640
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and...
Author: Helping Hands
Make and share this Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce recipe from Food.com.
Author: Wildcatter
I got this recipe at a party. It's a recipe that has been passed a ton so I am not really sure of it's orgin. It's really good, really sweet and really...
Author: Runner24
I love rhubarb and combining it with sweet strawberries and cool creamy ice cream is a great way to enjoy it! This recipe came from my mom's collection...
Author: loof751
This is an easier way to make Polenta Microwave Polenta Use microwave.With 700 or more power. microwave safe container, (round is better) Ratio.
Author: Sergio Dorothy G P
Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes
Author: gwynn
In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found...
Author: Angela Curtis
Make and share this Roasted Beets and Carrots recipe from Food.com.
Author: InnerHarmonyNutriti
A casserole my mom always made. Still love it to this day. The original recipe is 1 T. cheese but I use more, about 1/4 c.
Author: adopt a greyhound
Make and share this Impossible Peaches and Cream Pie recipe from Food.com.
Author: mer5901
They always made this coleslaw to go with the fish that was served at our church at the fish fries they had during Lent. I'm not sure why they call it...
Author: kmdipaolo
This is always on our holiday table, or requested when we're invited out. Servings are hard to determine because there is so much to eat during our holiday...
Author: dojemi
This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always...
Author: Chef MarianneL
This is delicious served hot or even so, on a warm day served ice-cold! with a crusty bread. Please note, fresh basil is to be added towards the end of...
Author: AaliyahsAaronsMum
Molly O'Neill is the Food Editor for the Grandparents.com website. She contributed this recipe, credited Nancy Newsom & I found it in the latest email...
Author: twissis
I made this up quickly to go with some less-than-interesting marinated tofu. It really did the trick! I guess it would also go well with chicken, maybe...
Author: Spice Princess
I got this recipe from a friend at work. Easy and very tasty! For even easier prep , use your food processor to thinly slice the veggies! **cooking time...
Author: Marlene.
This is a great jam to can during the summer when you have plenty of rhubarb! My DH loves raspberry anything, especially jam/jelly. I love the tart that...
Author: mtmissy
The original recipe calls for shishito peppers. They have a little more bite than bell peppers, but are not as hot as chilis. If you can find them, go...
Author: threeovens
Make and share this Homemade Grape-Nuts Cereal recipe from Food.com.
Author: Dancer
This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part...
Author: Holly Lyman
This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !
Author: katew
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
Author: MarraMamba
Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't...
Author: MarraMamba
I grew up with Dr. Pepper and therefore will use it in just about anything I can. This makes for a pretty good chicken marinade. I've also added a can...
Author: MGT1103
Make and share this Roasted Tomato Soup With Basil recipe from Food.com.
Author: pamela t.
I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats.
Author: TJW2725
The sugar and vinegar added to a classic coleslaw give this dish an excellent zing that everyone is sure to love. My friends love to make "slaw dogs" with...
Author: DrewInKY
Make and share this Belgian Endive Appetizer recipe from Food.com.
Author: Marilyn Rob
Make and share this Simple Crock Pot Applesauce recipe from Food.com.
Author: Kim M.
Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will...
Author: KateL